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2 crispy vegetarian rolls served with sweet and sour sauce.
6 fish cakes mixed with curry paste, green beans, lime leaves. Served with cucumber salad and crushed peanuts.
5 shrimp rolls in egg roll wrapper. Served with sweet and sour sauce.
Thai classic style pork sausage, served with fresh ginger, roasted peanut and hot sauce on the side.
Freshly wrapped in delicate rice paper with fresh vegetable, chicken or shrimp and vermicelli noodle. Served with homemade special sauce and crushed peanut.
Assorted seaweed mixed with soy and sesame dressing.
5 Chicken and shrimp hidden in wonton wrapper deep fried to perfection. Served with sweet and sour sauce.
Tangy and robust blended with lemongrass, galangal, kaffir lime leaves, chili, lime juice, mushroom and cilantro.
A creamy coconut soup flavored with the tang of lime juice, infused with galangal, lemongrass, kaffir lime leaves and mushroom.
Tofu with a combination of greens and bean thread noodle in a clear broth soup.
Beef tenderloin tossed in Thai herbs balanced with lime juice, roasted rice powder, red onion, cilantro and chili.
Minced chicken blended with lime juice, roasted rice powder, red onion, cilantro and chili.
Very lean ground pork, red onion, scallion, ginger, cilantro, roasted peanut tossed in spicy lime dressing.
Served with mango salsa and balsamic vinaigrette dressing.
Historically know as the queen of all curry. Coconut milk, green beans, bamboo shoots, eggplant, bell pappers and basil leaves.
Thai delight red curry with coconut milk, bamboo shoot, green beans, eggplant, bell pepper and basil leaves.
Sensuous herbs make for a flavorful curry. Thai herbs and coconut milk, bell pepper served with steamed broccoli.
A savory curry with coconut milk, cherry tomato, onion, bell pepper and potatoes.
Stir fried flat wide noodles with egg and broccoli simmered in house sauce.
Stir-fried flat wide noodles with zesty yellow curry sauce and vegetables.
Stir-fried rice with fresh garlic, chili, onion, bell pepper and basil with brown rice.
Thai style stir-fried fried rice with egg, tomatoes, carrot, green peas, and onion topped with cilantro. Served with cucumber.
Stir-fried jasmine rice with curry powder, cashew nut, onion, carrot and green beans.
With curry sauce, bell pepper and basil leaves.
Thai ultimate pad thai topped with crab meat.
Sauteed with fresh chili, bell pepper enhanced with Thai basil leaves in light garlic sauce.
This peppery wok dish is infused with sauteed string beans and kaffir lime leaves, bell pepper in Prik king chili sauce.
Sauteed with cashew nut, onion, scallion, bell pepper, carrot in chili paste and light garlic sauce.
Sensational sauteed shrimp and asparagus in light garlic sauce.
Richly flavored gently stir fried in garlic sauce served with steamed broccoli.
Baked shrimp, bean thread noodle with exotic Thai herbs.
Marinated chicken with cashew nut, scallion, ginger and pineapple in sweet and sour sauce.
Sauteed chicken with yellow curry powder, chili paste served with steamed broccoli glazed with peanut sauce.
Grilled marinated chicken breast in Thai herbs comes with sweet chili sauce and steamed vegetables.
Stir-fried shrimp, chicken with assortment of vegetables and stir-fried bean thread noodles.
Stir-fried thin rice noodles with egg, tofu, vegetables and bean sprouts topped with roasted peanuts.
Stir fried flat wide noodles with tofu, egg and broccoli simmered in house sauce.
Sauteed tofu, vegetables simmered in coconut milk and red curry sauce.
Steamed vegetables and tofu smothered with peanut sauce.
A savory curry with cococnut milk, cherry tomato, onion, bell pepper and potatoes.
Stir-fried jasmine rice with egg, tomatoes, onions, carrot, snow peas and side of cucumber.
With vegetables and tofu.
Flavorful sauteed sea scallops with zesty yellow curry sauce, onion, scallion, and celery.
With sweet sticky rice and coconut cream.
Sweet coconut sticky rice and beans with your choice of banana or taro.
Vanilla and chocolate ice cream with cherry and almond center enrobed in dark chocolate.
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