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Tangy and robust blended with lemongrass, galangal, kaffir lime leaves, chili, lime juice, mushroom and cilantro.
Finely sliced cabbage, carrot, tomato, green beans and roasted peanut together with a zesty Thai sauce.
Freshly shredded grren papaya, carrot, tomato, green beans and roasted peanut together with a zesty Thai sauce served with grilled shrimp on a skewer.
Beef tenderloin tossed in Thai herbs balanced with lime juice, roasted rice powder, red onion, cilantro and chili.
Minced chicken blended with lime juice, roasted rice powder, red onion, cilantro and chili.
Very lean ground pork, red onion, scallion, ginger, cilantro, roasted peanut tossed in spicy lime dressing.
An intoxicating flavorful salad with soft bean thread noodle, red onion, celery, scallion, cilantro and lime dressing. Choose chicken and shrimp or add $3.00 for seafood.
Shrimp, scallop and squid salad tossed with red onion, celery, scallion and cilantro in a spicy lime dressing.
Historically know as the queen of all curry. Coconut milk, green beans, bamboo shoots, eggplant, bell pappers and basil leaves.
Thai delight red curry with coconut milk, bamboo shoot, green beans, eggplant, bell pepper and basil leaves.
Flat rice noodle stir fried with fresh garlic, Thai chili, basil leaves, bell peppers, onion simmered in house sauce.
Delicious savory soup with lemon-grass, lime juice, Thai chili and mushrooms.
Stir-fried flat wide noodles with zesty yellow curry sauce and vegetables.
Stir-fried rice with fresh garlic, chili, onion, bell pepper and basil with brown rice.
Stir-fried jasmine rice with curry powder, cashew nut, onion, carrot and green beans.
With curry sauce, bell pepper and basil leaves.
A flavorful Thai spicy fried rice with hot chili, lemongrass, and kaffir lime leaf.
Sauteed with fresh chili, bell pepper enhanced with Thai basil leaves in light garlic sauce.
This peppery wok dish is infused with sauteed string beans and kaffir lime leaves, bell pepper in Prik king chili sauce.
Sauteed with cashew nut, onion, scallion, bell pepper, carrot in chili paste and light garlic sauce.
Sauteed bamboo shoot, red bell pepper and basil leaves in light garlic sauce.
Sauteed chicken with yellow curry powder, chili paste served with steamed broccoli glazed with peanut sauce.
Sauteed tender pork with red curry, string beans, bell pepper, basil, rhizome, peppercorn in light garlic sauce.
Marinated with lemongrass and grilled to perfection in green curry sauce. Served with vegetables.
Wide rice noodle and tofu stir fried with fresh garlic, chili, basil leaves, vegetable, bell peppers, onion in house special sauce.
Sauteed tofu, vegetables simmered in coconut milk and red curry sauce.
Sauteed basil leaves mixed with vegetables, tofu, onion, and bell pepper in hot chili sauce.
Sauteed eggplant with golden tofu, basil, onion, and bell pepper in basil garlic sauce.
A savory curry with coconut milk, cherry tomato, onion, bell pepper and potatoes.
A savory curry with cococnut milk, cherry tomato, onion, bell pepper and potatoes.
With vegetables and tofu.
Sizzling braised snapper mellow in hot tamarind pepper sauce served with vegetables.
Flavorful sauteed sea scallops with zesty yellow curry sauce, onion, scallion, and celery.
Sea scallop lightly breaded topped with red curry sauce served with vegetables.
Glazed soft shell crabs with choice of sauce.
A mouth watering selection of market-fresh ocean mussels, shrimp, scallops, calamari. Sure to please seafood lovers.
Wonderful catfish fillets with bell pepper, green bean, peppercorn, rhizome, basil leaves in spicy curry sauce.
Served with steamed vegetables.
Crispy soft shell crab with zesty yellow curry sauce with onion, scallion and celery.
Sauteed with shrimp, scallops, onions, fresh hot chiki, scallions, and pineapple.
Sauteed with shrimp, squid, scallops and special sauce in a spicy chili paste, bell peppers, green beans, peppercorn, rhizome, and kaffir lime leaf.
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