2 crispy vegetarian rolls served with sweet and sour sauce.
Tangy and robust blended with lemongrass, galangal, kaffir lime leaves, chili, lime juice, mushroom and cilantro.
Historically know as the queen of all curry. Coconut milk, green beans, bamboo shoots, eggplant, bell pappers and basil leaves.
Thai delight red curry with coconut milk, bamboo shoot, green beans, eggplant, bell pepper and basil leaves.
Sensuous herbs make for a flavorful curry. Thai herbs and coconut milk, bell pepper served with steamed broccoli.
Try this lengendary and gloriously addictive noodle dish and learn why it is Thailand's gift to the world. Stir-fried thin rice noodles with egg, tofu, bean sprouts topped with roasted peanuts.
Flat rice noodle stir fried with fresh garlic, Thai chili, basil leaves, bell peppers, onion simmered in house sauce.
Stir fried flat wide noodles with egg and broccoli simmered in house sauce.
Thai style stir-fried fried rice with egg, tomatoes, carrot, green peas, and onion topped with cilantro. Served with cucumber.
With sweet sticky rice and coconut cream.
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